The Rooted Table is a vibrant culinary company based in Vancouver, BC, specializing in colourful catering. We create thoughtful, nourishing food that celebrate the seasons, honour local ingredients, and bring people together over the power of good food.
Your Responsibilities:
Dishwashing
Cleaning tasks
Assisting with basic food prep tasks like making energy balls, dips, vegetable mise
Working events, if needed
Jumping in with ad-hoc tasks as needed to help the kitchen run smoothly
Your Core Qualities
Reliable & Punctual - you show up on time, ready to work!
Fast, Focused, and Efficient - you can keep up with a fast-paced kitchen environment, can stay on top of your tasks without needing constant supervision
Initiative and an Attention to Detail - you care about food-safe practices and a tidy workspace, noticing when things need cleaning, wiping down, or organizing and taking it upon yourself to get the job done
Physically Capable - you are able to lift heavy things (up to ~40 lbs), and you are comfortable being on your feet for long stretches.
Team Player Mentality - Kind, respectful, and upbeat with your coworkers.
Hungry to Learn (bonus!) - Interested in food or curious about the kitchen, open to growing your role within the team and potentially taking on more responsibilities over time.
Why Work With Us
You'll join a passionate, high-performing team committed to excellence, genuine hospitality, and continual growth. This is an exciting opportunity for someone who wants to help build and grow alongside a values-driven company making a meaningful impact through food.
Details:
Hourly wage $19 / hour + monthly tip pool
Working location is on-site at our kitchen at 1245 Glen Drive, East Vancouver
Full-time Monday-Friday with flexibility to work weekends if needed
Access to health benefits at 6 months
Staff meals
Collaborative kitchen environment
Opportunity to grow within the company with new opportunities
Principals only. Recruiters, please don't contact this job poster.