compensation: We offer $14 - $18 dollars per hour and participation in the tip pool. employment type: full-time
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Absinthe Bistro is looking for a passionate and responsible cook to join our team. We are very excited to welcome someone long term who can grow and learn with us.
Located in the heart of Vancouver’s Commercial Drive, Absinthe Bistro offers French flare. We are a family owned and operated restaurant. We recently relocated to a brighter, nicer and more spacious location just a few blocks from our previous location which was open for 7 years.
If you are looking for opportunities to grow and develop your skills, in a fast paced and busy restaurant, Absinthe Bistro is the perfect place for you!
We are looking for someone full time from Wednesday to Sunday from 2:00 to close (10:00-11:00).
Our ideal team member should have a minimum of 1 year of kitchen experience or combination of culinary education and experience. Accreditation from a culinary school would be an asset. Basic knife skills required.
Your duties will include:
- Preparation (Mise en place) and service
- Helping with list of products to order.
- Help cleaning the kitchen every day.
As it is a small kitchen dishwashing is done in collaboration.
We offer $14 - $18 dollars per hour and participation in the tip pool.
Staff meals are offered every workday from 5:00 to 5:30. We take care of supplying and cleaning your uniforms.
As we are a small business, we all need a break every long weekend, so we always take an extra day off.
Collective Holidays are schedule twice a year in December - January for approx 15-20 days and in the middle of the year for 10 days approx.
Please send us your resume through here or at firstname.lastname@example.org or come in person Wednesday to Sunday between 2-4 pm.
While we thank all applicants for their interest, only those selected for an interview will be contacted. We look forward to hearing from you!
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers