Established catering facility looking for cooks to fill out our roster for busy months ahead.
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We cater plated banquets and buffets, with numbers ranging from 50 to as many as 700.
We are looking for strong cooks, who emphasize the abilities to prep and stay organised.
Wages and Compensation:
- We have both part-time and full-time opportunities available
- Entry wage will depend on experience, $13.85 - $16.00/hr
- Tips are NOT included in the wage, and will range from $3.00 - $7.00/hr
- A friendly, respectful team environment
- Dynamic and fast-paced work days
- Daytime and weekend hours
- Daily staff meal
- Potential for advancement
You must have:
- Experience working in professional kitchens
- Pride in preparing beautifully presented, delicious food
- Current FoodSafe certificate
If interested please respond with an attached resume.