Contract Labour -The new solution for the restaurant labour market (Surrey New West Burnaby)

available afternoons
available evenings
available mornings
available weekdays
available weekends
education completed: some college
license info: Red Seal

The restaurant labour market has never been so fierce as it is today. Lots of positions with little or no skilled cooks to fill them. Contract labour is the new solution to your woes.

My name is Tyrone Sadorsky and I am a red seal cook who is offering temporary relief for kitchen operations on a day to day, week to week, or even longer terms. With over 30 years of kitchen/ Chef experience, I am perfect for you to cover leaves of absence, holiday coverage, support while you find staff, and even an extra hand when you have busier times like parties and banquets. I am a contractor, so I look after my own taxes, benefits, as well as WCB. My rates will obvious reflect this, but I can assure you my per hour rate is very competitive.

I would love to speak to you about this opportunity in person. Please give me a call at show contact info to chat. Wouldn't it be nice to have a experienced, reliable cook in there to schedule when it suits you the best.

Don't wait as I book fast.

Check out my website for other services.

Ty Sadorsky
Freelance Chef
  • it's ok to contact this poster if you are a potential employer or other principal. Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact me with unsolicited services or offers

post id: 6967873037



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