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Bakery Production Worker (Richmond)

#150 - 11611 No. 5 Road

compensation: Starting at $16.50
employment type: full-time

Simon's Specialty Foods, a manufacturer of pies and other pastry items, has a full time opening for a bakery production worker. Previous experience working in a bakery/kitchen environment preferred. Benefits offered after completion of 90 day probationary period.

Days of operation are Mon-Fri

Current hours are 6am-2:30pm


Responsible for general duties involving physical handling of product, materials, and supplies
-Follow the required company SOP's, GMP's, and Health and Safety Standards
-Prepare the production line for operation by filling the station with product & supplies
-Ensure accuracy of all production data including batch reports
-Effective running of all relevant equipment & reporting any equipment defects to the Supervisor
-Ensure the product is correctly recorded to ensure standards are followed when weighing and baking product
-Ensure all production materials are available, set up machinery, change equipment, operate & monitor equipment, and replenish materials as needed
-Determine and report equipment malfunctions to appropriate parties
-Maintain cleanliness & sanitation of equipment and assigned area
-Cross training to rotate through various positions on the line
-Other duties as assigned

-Good understanding of English
-Ability to work in a team
-Occasional heavy lifting – 40lbs
-Must be able to stand for entire shift, frequent lifting of trays to 15 lbs
-Should not have allergies to dairy, nuts or dust/flour.
-Must be able to handle meat
-Must have CSA approved safety footwear and be able to do repetitive work
-Must be able to follow instruction, work in cooperation with others, & must be attentive to detail to ensure accuracy of work assignments. Must be able to keep up the pace with others on the line
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7383003917


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