Seems the greedy no longer BC industry (sold a decade ago) uses the water hose to make dairy products.
got a dairyland chocolate milk, I honor at least 40% of it is pure tap water but in brown!
Year by year companies are adding few percent more water to dairy products. look at the runny cream cheese and sour cream, milk which is a running story itself!!
does anybody still remember the natural taste of milk?
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